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Amongst the pear in the world, prickly pear is considered the healthiest with a lot of health benefits. A study has found that people who consume prickly pear regularly have a healthy liver than those who consume none.
In this article in line with a publication with “Healthline”, we shall be looking at the potential effects of eating prickly pear on the liver. Over the years, a study of about 55 people found that the extract of this plant helped reduce symptoms of a hangover.
The medicinal properties of prickly pear help lower your risk of liver and heart disease. It improves the functions of the liver, kidney, and heart.
Another study in mice found that consuming prickly pear extract helped normalize enzyme and cholesterol levels when consumed at the same time as a pesticide known to be harmful to the liver. It is advisable to always consume these natural fruits to prevent your liver from developing cancer and other deadly liver diseases.
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